My Lemon PossetFeatured
Hi, my lovely rabbit readers. I have a confession to make, one day I was so lazy and just lay in bed and thought, what can I make for you that’s really simple and easy?…. and then pudding came to my brain hahaha I have to say, here in England and especially in county side pubs they always have traditional puddings such as sticky toffee pudding, brownies and lemon posset. And I decide it and also asked myself, how about I try and make lemon posset a vegan way?
So, first of all, this is a quick dessert to make, and delicious for any occasion like a birthday, family party or any special day! This dessert is also not complicated to make. So, I hope you will like it and let me know 🙂
250ml oat cream or your choice
half lemon (zest + juice)
40g xylitol (sugar-free) or any sugar-free substance
1/2 teaspoon of agar powder
Zest lemon and squeeze the lemon juice to put into your pan. Next, add the cream with the sugar and mix it together. Then heat your pan and just lightly boil everything together before adding agar powder. Make sure that you first put the agar into a cup or mug and add about two table spoons of very hot water. Mix this well before adding to the posset mixture. I suggest you use a whisk to mix it thoroughly, and just move to your nice dessert glass or pot.