Just Take One and You Will Eat All Hi, My lovely rabbit’s readers around the world, I made Vegan Chick Pea and Artichokes Cake which taste like a Fish Cake but this is a dilemma, because can we call a cake which tastes like fish but does not use any fish or animal products at […]
Vegan Rocky Cake After a Bite You Will Have to Eat It All Hi, my lovely rabbit readers around the world, In 2016 I created this Vegan Rocky Cake for the first time, and I have to say, since then I’ve definitely made a little bit of progress with my presentation. I was not very happy […]
Raw Heritage Carrots Spaghetti Your Body is Your Temple Last Tuesday morning, after a nice walk on the seafront, I visited an Asian shop here in Hastings (UK), and I have to say, I really love having conversations with the lovely ladies who work in the shop. They are always telling me lots of […]
Pan Fried Heritage Baby Carrots Salad with Black Truffle Hummus When Food is Make You Happy Hello to my lovely rabbit readers all around the world! How are you today? I hope you are all well and happy and if you have any goals or dreams you are working towards, I really hope they are going […]
Vegan Chanterelle Mushroom Crostini From Minimalism to Maximalism Hi, my lovely rabbits’ readers. Today I have created a very delicious and simple dish, Vegan Chanterelle Mushroom Crostini, which I’m sure will make all you mushroom fans happy! Chanterelle mushrooms are full of vitamins and minerals and generally have many benefits for our bodies. Personally, I love […]
Sometimes Less is More A few weeks ago I had a business meeting with my chef agent in the town of Tunbridge Wells or “TW” as the locals call it. I have to say it’s such a beautiful place, it has so many parks, trees, and green spaces, but, most importantly you can find many […]
This is so delicious and powerful Vegan Stuffed Squash for you!!! Hello, my lovely rabbits’ readers around the world … You might remember in previous recipes about “pumpkin soup” I mentioned my visit to the organic farm where I bought some mini squash. I used them to create one more dish which I would like […]
This easy Christmas Vegan Filo Pastry 2018 is perfect for your Christmas dinner. It’s always a hit! Hello, my lovelies all around the globe, how are you today and who is ready for Christmas day and a special Christmas dinner? What are you planning for yourself and your family? Which yummy dish is traditionally on […]
My Vegan No-Eggs Omelette Tom, what are you eating instead of eggs? That was the question I was asked by my friends last week… and I just said, “This is an absolutely amazing question guys” they were very interested so after a nice discussion I answered; chickpeas 🙂 I then explained to them how to […]
Hello, my lovely rabbit readers. I’m just wondering where you are right now? Where are you living? Where do you live on this amazing planet, and what are the seasons like there? Do you have a four-season year like here in the UK? I’m simply asking about this because there are always seasonal products, I mean […]
