Raw Passion Fruit ‘Cheesecake’ with Mango / Mint / Lime Coulis

Hi, Guys, all vegan food lovers! I hope you are having a lovely day.

Imagine what life would be like without desserts!! I cannot! That is why

today I have for you this delicious raw passion fruit ‘cheesecake’ with

raw coulis.

I am super excited about this recipe and also very curious about what you

think about these combinations.

Have I made your face smile?




35 g mix nuts

2 ½ tbsp of dark agave syrup

80 g cashew

1 large spoon pressed coconut oil

½ of small banana

2 passion fruits

45 g mango

1 small lime

6 leaves of fresh mint




Soak the cashews overnight or even better leave them to soak for 24

hours. The longer you leave them in the water, the better consistency to

work with. Once you decide they’ve had enough of a soak, remove the

water and mix the cashews with the coconut oil and passion fruit in the

blender until it becomes a smooth paste.

Make the base of the cake from the mixed nuts by crushing them into

powder, adding agave syrup and pressing the mixture into a small cake

tin, shaped however you prefer, making as many portions as needed.

Leave it to refrigerate for an hour, then add the cashew mix into the form

and put it into the freezer for 3 hours.

While your cake is in the freezer, you can make raw coulis simply by

blending the mango and mint together, with a little lime zest and juice.


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