Pan Fried Heritage Baby Carrots Salad with Black Truffle Hummus When Food is Make You Happy Hello to my lovely rabbit readers all around the world! How are you today? I hope you are all well and happy and if you have any goals or dreams you are working towards, I really hope they are going […]
Vegan Jerusalem Artichokes Chowder Food is Life and Your Body is Your Temple Hello to everyone! A few weeks ago, I visited my lovely family in the Czech Republic. I’m so happy that they’ve been so accepting of my veganism for the last few years 2, and I have to say, my mom and sister […]
Sometimes Less is More A few weeks ago I had a business meeting with my chef agent in the town of Tunbridge Wells or “TW” as the locals call it. I have to say it’s such a beautiful place, it has so many parks, trees, and green spaces, but, most importantly you can find many […]
This is so delicious and powerful Vegan Stuffed Squash for you!!! Hello, my lovely rabbits’ readers around the world … You might remember in previous recipes about “pumpkin soup” I mentioned my visit to the organic farm where I bought some mini squash. I used them to create one more dish which I would like […]
The most delicious Vegan Jerusalem Artichokes Soup is yummy and healthy for You!!! Hi, my lovely rabbit readers. Who’s ready for Vegan Jerusalem Artichokes Soup? But let me ask you something. Do you know about artichokes and how many good benefits they have for our bodies? Full of iron and potassium, they also help keep […]
This easy Christmas Vegan Filo Pastry 2018 is perfect for your Christmas dinner. It’s always a hit! Hello, my lovelies all around the globe, how are you today and who is ready for Christmas day and a special Christmas dinner? What are you planning for yourself and your family? Which yummy dish is traditionally on […]
My Vegan No-Eggs Omelette Tom, what are you eating instead of eggs? That was the question I was asked by my friends last week… and I just said, “This is an absolutely amazing question guys” they were very interested so after a nice discussion I answered; chickpeas 🙂 I then explained to them how to […]
Hi lovelies, how’s life at the moment? I hope everything is going well 🙂 If you remember in the previous soup recipe I mentioned the local organic farms here in Southern England, I’m happy to say I’ve bought a few more mixed squashes and have created a special autumn cake:) I had the idea for […]
Hello, my lovely rabbit readers. I’m just wondering where you are right now? Where are you living? Where do you live on this amazing planet, and what are the seasons like there? Do you have a four-season year like here in the UK? I’m simply asking about this because there are always seasonal products, I mean […]
A few days ago, I visited the local vegetable and fruit market in a town called Tunbridge Wells. It was such a good atmosphere, with all the local, organically grown farm products, and the lovely people at the market stalls. After speaking with such a lovely lady, I got an idea and I choose some […]
