My Stuffed Bromley Apple
Hi Guys I‘m back today with another simple recipe for you. I just would like to
ask you if you have ever tried apple crumble or apple pie as a dessert? This is
another traditional pudding in the UK. Customers and other people really love it
all the time. There are so many different recipes and methods of making this. I
remember as a kid we had my Grandma’s apple strudel some Sundays. She made
this old school pudding so absolutely delicious I will never forget it. So I
combined all of my ideas and came up with this, I believe you will like it.
1 large Bramley apple
1 ½ tbsp. cinnamon
1 pinch of cloves in powder
1 splash of agave syrup or maple leaf syrup
Cut the apple in half and remove the seeds and inside. I used a melon baller but I
firstly removed the seeds before placing the flesh in a small cooking pot. I added
berries, raisins and all of the other ingredients except the crumble to the pot, and
cooked for 5 -8 min till soft. I then added this stuffing to the inside of the apple
and cooked in the oven for 14min / 180C. Simply top with crumble 4 min before
cooking time is up.
I used home made gluten free crumble. To make it you need gluten free flour,
coconut pressed butter and syrup or vegan sugar. If you don’t have these I
suggest gluten free digestive biscuits.