Black Beans Pasta with Butternut Squash
Hello to everyone. I’m very glad to introduce you to another simple, nice and
yummy dish. This is perfect for everyone who’s in a hurry to make some quick
tasty food. Actually I really like it. It’s delicious and lovely.
60 – 80g black bean pasta/spaghetti
40g butternut squash potato
1 clove of garlic
6 large leafs of fresh sage
15g pumpkin seeds
½tbsp of smoked paprika powder
1 large spoon of pressed coconut oil
salt & pepper
You will need two pots, one for the pasta and a second for the other ingredients.
So cook the pasta just around 5 min once the water has boiled, and during this
time start to pan fry the pumpkin seeds with sage. Then add the butternut
squash (cutting it julienne is nice, easy, and I added it raw straight to the pan)
chop the garlic, add smoked paprika and salt and pepper. After, mix everything
together with the pasta.