Hey, my lovely guys. I hope you’re ok and doing really well. Today, I would
like to share with you my new recipe, another raw dish. It’s celeriac
remoulade. I know so many different ways to make this, but I was inspired by
my sweet, adorable aunt. She was always making so many salads, pickled
vegetables and remoulades when I was kid and I’ll never forget these
fantastic flavours.
Recipe:
250g celeriac
100g carrots
80g raisins
½ tbsp black onion seeds
2 tbsp whole grain mustard
1 spring onion
3 ½ large spoon of coconut plain yogurt
2 large spoon of vegan mayo
1 tbsp of nutmeg powder
½ tbsp. of smoked paprika
1 tbsp of cider vinegar
2 tbsp of hazelnut powder
1 pinch of dry garlic
salt and pepper
Method:
So you will need a mixing bowl, but first peel the carrots and the celeriac.
Once peeled, you can choose to make julienne long strips or grate them as I
did. I then put them in the bowl, added the other ingredients and mixed it all
together.
