Hi Guys !!!
I’m really happy to be back in my kitchen and introduce you to my new soup. As
you know, I love to make soups. This is another unforgettable one with a very
special flavor.
Recipe:
650g mixed wild mushrooms
1 head of smoked garlic
1 white onion (250g)
450g potatoes
250ml white wine
900ml water with vegetable stock
1 tbsp of black onion seeds
salt and pepper
half a bunch of fresh tarragon
1 large splash of truffle oil
Method:
Firstly peel the potatoes and chop into large chunks. Also clean and slice the
garlic and mushrooms. Remove the onion’s skin and chop chunkily. Heat your
pot with oil (coconut oil is a good option) and firstly add the onion for 4 min,
then the mushrooms with the garlic for another 4 min, then add the potatoes and
braise everything for another 5 min. Keep mixing it together, add the wine and
after another 2 min, the water with veg stock, and cook till soft. Before blending
this soup, add the tarragon, a splash of truffle oil and salt and pepper to taste.
