Hi to everyone! I hope and am sure you’re having a nice time in your home and
are well. I’m back here today in my kitchen with another yummy soup for you. I
have to repeat myself again, because you know what? I really love soups.
And also I love when you’re trying my soups and saying they’re lovely. So I
created something a little bit different for you, but I believe you will like it.
Recipe:
130g banana shallots
1 kg baby carrots
50g – 90g fresh ginger depending on your taste
450g potatoes
1 ½ tbsp. coriander seeds
2 tbsp celery seeds
5 juniper berries
100ml port wine
1300ml water with vegetable stock
30g fresh coriander
4 clementine juice (mandarins)
salt & pepper
Method:
Peel the potatoes and dice, also peel the ginger and shallots and slice. Place
everything into you soup pot and braise for 4 min. Add the carrots (clean) and
braise for another 4 min. Then add the berries, seeds, and make sure you mix it
all together. After 2 min add the wine and water with the stock and cook cca 45
min till soft. Add the fresh coriander and juice from four clementines and blend
your soup.
