Vegan Chanterelle Mushroom Crostini
From Minimalism to Maximalism
Hi, my lovely rabbits’ readers. Today I have created a very delicious and simple dish, Vegan Chanterelle Mushroom Crostini, which I’m sure will make all you mushroom fans happy! Chanterelle mushrooms are full of vitamins and minerals and generally have many benefits for our bodies. Personally, I love all mushrooms I always have so many ideas for different combinations and ways of using them. I particularly love this type and I also love it I’m so excited about the size and color, as well and in fact, you can use it for so many dishes, for example, soup, parfait, pate, puree or you can even dehydrate and have dry mushrooms, there are so many options. This recipe is really simple to make as Pearl Barley / Chestnut / Shitake Mushrooms Risotto, and I have to say it’s great for all occasions if you would like to have a small starter or really nice large portions for your breakfast, or as a lovely snack.
I’m sure you will love the delicious combinations in this interesting mix of flavors of Vegan Chanterelle Mushroom Crostini.
