Love Goes Through The Stomach Hello, my lovelies, how are you all? Does anyone have a bit of a sweet tooth? Who is ready for a yummy cake? Vegan Orange Olive Oil and Pistachio Cake. I believe we all love a delicious dessert sometimes, and this type of cake is good for all seasons in […]
Food is Life and Your Body is Your Temple Hello to everyone! A few weeks ago, I visited my lovely family in the Czech Republic. I’m so happy that they’ve been so accepting of my veganism for the last few years 2, and I have to say, my mom and sister in law always try […]
Tom, what are you eating instead of eggs? That was the question I was asked by my friends last week… and I just said, “This is an absolutely amazing question guys” they were very interested so after a nice discussion I answered; chickPeas 🙂 I then explained to them how to use it as a […]
My Wild Mushroom Stroganoff Last summer I visited my parents and my family, and my mum made me smile when she asked me; “Tom, what will you eat here, and what should I cook for you?” and I just answered her; “I will eat food:)” Haha I was not being sarcastic, it just made me […]
Hey, my lovely readers. How are you? And how’s everything going? I decided to make a different and maybe unusual soup for you, but I can promise you it’s full of power and energy for our bodies. I was visiting my favorite Asian shop market when I saw these purple beauties and instantly had an idea. […]
Hi, guys, I’m so excited to share another new dish with you. I found in small veggie & fruit shop yellow oyster mushrooms and when I saw those mushroom automatically I knew it what I will make for you. It looks crazy but I always see my vision first then I will start to cook […]
Hey guys, I’m back again after my lovely trip doing some private cooking in Malta. This island inspired me so much; the energy, spirit, flow, history, and the food, the organic markets. Such a nice experience, I have to say how much Malta touched my soul. Last Sunday, I walked in the capital Valletta with my friend […]
Hey, my lovely readers. How’s everything going with you? I believe all good. Today I would like to share another dish from my kitchen. I created dumplings from butternut squash for you, and I also made shallot & onion veloute. This combination is so yummy and I’m really sure you will love it too. Recipe: Dumplings 1 butternut squash 600g ½ tbsp. of smoked […]
Hi my lovely readers. I have to say how very surprised I was when I saw pink Oyster Mushroom. I ‘m so excited by what our planet Earth creates …… I spotted these little gifts in a shop and had an idea for a quick starter. Recipe: Puree: 30g large spring onions 1g caraway seeds […]
Hello lovely people around the world, how are you today ? How’s everything going with you ? I have a quick, light and healthy salad for you today. Recipe: 80g Watercress 15g hemp seeds 1 large spring onion 10g pomegranate seeds 25g cucumbers 1 lemon (only zest) fresh mint ( few leafs) Dressing […]
