Vegan Butternut Squash Coconut Saffron Soup
Vegan Butternut Squash Coconut Saffron Soup It’s Simple. Great Ingredients Make Great Food Hello, my lovely readers, how are you doing? I know you haven’t …
Vegan Butternut Squash Coconut Saffron Soup It’s Simple. Great Ingredients Make Great Food Hello, my lovely readers, how are you doing? I know you haven’t …
Vegan Pea and Mint Soup Soup Lovers Hello to everyone who is soup lover or just is curious to try another easy but super yummy …
Vegan Scramble Tofu Food Is Culture Hi, my lovely Rabbiters 🙂 How are you these days? Also, how are you feeling this year about Christmas? …
Vegan Pan-Fried Pineapple with Rosemary/Chili and Black Pepper Sauce Love at First Bite Hello, my lovelies. I would like to ask how you and your …
Vegan Celeriac and Red Grapes Fritters The Power of Celeriac Hello, my lovely green rabbit readers, how are you and how is 2020 going for …
Vegan Sweet Potato Quinoa Falafel with Roasted Pepper Walnut Dressing Just Bite Me Hello, my lovelies around the world. How many of you like snacks? …
Vegan Celeriac and Asian Pear Soup with Crispy Sage Soup Lovers Autumn and winter is a season of the year that some people like and …
Vegan Creamy Black Buckwheat Spaghetti Spaghetti Love Story Hello lovelies, how are you all? Just wondering I’m curious what type of meals you all prefer. …
Vegan Pearl Barley Artichoke Lemon and Capers Risotto Delicious on Your Plate Hello, my lovely rabbit readers around the world. After a long break, I’m …
World Peace Begins in the Kitchen Keep Calm and Eat Cauliflower I think this recipe will make you happy, especially if you like plant-based …
We were advised by a friend that We should really try vegan food as it’s super healthy and tastes really special. I and my girlfriend were searching online and green rabbit kitchen came up. So I said why not and booked a date. On the day Tom showed up at our home and prepared an exquisite menu where I could not believe that the recipes didn’t contain meat even when a green rabbit kitchen was on our plate. I wish that more people have the opportunity to experience this amazing event that changes the way you look at food.
We invited Tom for a couple of days to cook in our place in Ireland. As we were following Green Rabbit Kitchen for a long time looking for random inspirations from several places we found Tom had it all. Ended up being an amazing eye-opening experience. Tom has great knowledge of local vegetables, herbs and he knows very well what’s in the season. His food was just out of this world experience. He kept surprising us with new flavours and combinations we never could put together. Veganism is not boring anymore. Thanks for the tips and tricks and amazing menu. We will get Tom over here again soon
I booked Tom to cook for me at a dinner party I was holding. From booking up till the end of the night his attention to detail was fantastic. He forwarded some great menu choices for the season. From the moment he arrived I had absolutely nothing to do but sit back as the host and spend time with my guests whilst Tom cooked and each course was explained with detail to ingredients. Both his personal and food presentation was top class. All my guests loved him, so polite and accommodating. One of my guests has now booked him. Delicious.
Tomas came to our friends’ house and cooked an amazing three-course vegan dinner. It really was the most delicious plant-based food I’ve ever tasted! Everything was so beautifully and carefully presented and full of wonderful textures and flavours, all complemented with very well chosen vegan wine.