I am Tom and I would like to show you how easy it is to cook fresh healthy food.
I have been based here in Brighton since 2006 when I discovered a truly vibrant foodie culture here on the Sussex coastline. I have worked in a variety of pubs and restaurants, from gastro to fine dining to Michelin stars all around the South of England and have enjoyed every minute of it. I will always be grateful for all that I have learned from all the Head Chefs I have worked with.
Some time ago I felt that my future lay in Cuisine which is free from animal products, from both a health and a welfare perspective. I have spent the last few years exploring vegetarian cuisine and more recently Veganism. I am constantly surprised at how easy and healthy Veganism is. The addition of well-chosen herbs and spices with very little effort changes what some people think as boring food into a truly gastronomic feast.
I have to admit that I did at first try Veganism just as a way to control my waistline and to see if the regime would ease some health issues. Well, I am happy to admit that I can once again see my feet and my health issues have eased. My whole body and mind are calm and healthy. I feel excited every day I enter the kitchen. I arrive with a bag of groceries and set about creating artistic and flavourful food.
I am inviting you to join me on my journey around the kitchen, let me teach you new skills, share my creativity and the love and respect that I have for the ingredients that I use. Let me show you how to enjoy a truly flavourful and healthy Vegan diet, which is good for you and for this wonderful planet we all share.
Please send me feedback and let me know how you like the recipes and my blogs.