Hello, I’m Tom
I’m crazy, full of love and here to show you how to cook easy and
healthy food. Originally I’m from the Czech Republic, but in 2006 I
came to Brighton and I can never forget how excited I was, and still am
about this city.
Since 2006 I have cooked in traditional British Pubs and Restaurants
starting as a Commis chef, CDP, Junior Sous and Sous Chef… I also had
the opportunity to take on the roll of Head Chef for a while until I
realized I didn’t want to cook meat any more.
I am grateful for all of the experience with international and English
Head chefs from gastro, fine dining and Michelin Restaurants but I was
always curious about cooking without using animal products. In the
kitchen you learn every day but the big challenge for me is Vegan artistic
kitchen. I think, make and create something different using mixed spices
and herbs in my cooking and finding a new recipe is always very
exciting. Sometimes people ask, why vegan? Well. I have a simple
answer. I was fat, I felt like snowman and I also had some health issues.
So I started to make some changes and I found out just how amazing it is
to be without meat and to feel great. After sometime I began to look at
animals with a new, kinder perspective. I now respect them and I am
happy when animals have a natural life and freedom.
So back to food… I would like to show you my skills, my creativity and
fantasy and I would like to share the love inside me.
Thank You for stopping by and reading. Please let me know how you like
the blogs and the recipes.