Description
Appetizer
Crusty Bruschetta with roasted butternut squash, red caramelized onion, and basil topped with baby tomato salsa
Starter
Warm Roasted Cauliflower/Chick Pea Salad with Black Chick Peas Truffle Humus
Main
Cauliflower Steak with onion, samphire, tempeh, apricots/caper pure
Dessert
Pistachio / Olive Oil Cake
