Hello, my lovely rabbit readers. I would like to ask you how is your summer going? What are you doing, cooking, drinking and eating? I hope you are happy and enjoying every day?
Because, we are finally having such amazing weather here in the South of England, which really makes me happy. I’m smiling and full of energy, and this really transfers into my food as well.
This amazing sunshine makes me imagine easy, light food, which is also quick to make and of course so yummy for your belly 🙂
So today I decided to share with you my lovely, super yummy tomato bruschetta. I have seen so many different methods and recipes for this here in the UK made by Italian chefs, but I have also seen it made in Italy as well, so I just mixed all my experience with this dish together and the resulting recipe is here: