BREAKFAST, STARTERS

My Tomato BruschettaFeatured

Hello, my lovely rabbit readers. I would like to ask you how is your summer going? What are you doing, cooking, drinking and eating? I hope you are happy and enjoying every day?

Because, we are finally having such amazing weather here in the South of England, which really makes me happy. I’m smiling and full of energy, and this really transfers into my food as well.

This amazing sunshine makes me imagine easy, light food, which is also quick to make and of course so yummy for your belly 🙂

So today I decided to share with you my lovely, super yummy tomato bruschetta. I have seen so many different methods and recipes for this here in the UK made by Italian chefs, but I have also seen it made in Italy as well, so I just mixed all my experience with this dish together and the resulting recipe is here:

Recipe:
120g cherry tomatoes
1 small spring onion
1 small soft avocado
1 small clove of black garlic
1 slice of gluten free, dairy free bread of your choice
fresh basil leaves
1 spoon of olive oil
1 teaspoon balsamic glaze
1 small wedge of fresh lemon
salt & pepper
Method:
So first, toast your slice of bread and leave it on your plate. Then, peel avocado chopping it nice and chunky and add it to your salad bowl. Repeat exactly same with onion, tomatoes, garlic and add them all to your salad bowl. Next, add lemon juice, olive oil, salt and pepper, and fresh basil and mix together. Then put your bruschetta mixture on the toast and finally spread over some balsamic glaze to your liking.