My Green Mix Veg with Basil Tofu

Hello, to everyone in this world!!! I just woke up a few minutes ago, the

sun shining into my room, which made me smile, this is what I call a

perfect morning! In the UK it is quite rare to have a sunny day, but when

it happens, everybody is in a much better mood, very happy and outside

enjoying the sunshine to the full! It is easier to be happy when the sun is

out, but me personally, I am happy everyday, sunshine or not!!!

Today I would love to share my happiness with you and make a nice,

easy and quick lunch.

This dish will serve to 2 people.



1 basil tofu

100g broad beans

150g green peas

120g sugar snap

120g leek

120g samphire

150ml white vine

150ml soya crème

5 tbsp of smoke paprika

salt & pepper



Preheat the oven to 180oC. When hot, put the tofu for 18 minutes into the

oven. While the tofu is in the oven, in a large wok I fried chopped leek,

peeled broad beans and peas for about 5-7 minutes.

Then add the smoked paprika, wine, sugar snaps and samphire, crème,

salt and pepper, and mix it all well together…

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