{"id":801,"date":"2017-07-04T06:37:56","date_gmt":"2017-07-04T06:37:56","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=801"},"modified":"2017-10-12T07:18:28","modified_gmt":"2017-10-12T07:18:28","slug":"lavender-panna-cotta","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=801","title":{"rendered":"Lavender Panna Cotta"},"content":{"rendered":"

Hey guys.<\/p>\n

I know I\u2019m not making too many puddings, but I promise I will work hard on this, learning more untraditional methods and techniques which I will share with you in future \ud83d\ude42 But I believe you will like today\u2019s vegan desert I have made for you. It\u2019s been in my mind for a long time, I have been playing a little bit with the ingredients and now here is my final recipe.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Recipe:<\/strong><\/p>\n

280ml cashew milk<\/p>\n

50ml soya cream<\/p>\n

1 1\/2 carrageenan kappa (sea weeds gelatine)<\/p>\n

1 or 2 spoon of dark agave syrup<\/p>\n

2-4 tbsp of hot water<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

raw coulee\u00a0<\/strong><\/p>\n

90g blueberries<\/p>\n

10ml port wine<\/p>\n

20ml dark treacle<\/p>\n

8 g fresh mint leaves<\/p>\n

1 tbsp of water<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Method:<\/strong><\/p>\n

Add the milk and cream with the syrup in a small pot and bring to the boil. \u00a0Prepare the gelatine mixture and add it, whisking for another 7 min before using a kitchen sifter. \u00a0(You will need large cup for the kappa gelatine, add hot water and mix it very quickly till it reaches a smooth consistency, then add it to the\u00a0hot milk and soya cream).<\/p>\n

Finally move the panna cotta to your mold and let it cool down for an hour before putting it in the fridge for a further 6 hours.<\/p>\n

 <\/p>\n

Coulee<\/strong><\/p>\n

Add all ingredients to your food processor and blend them up well.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\n
<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hey guys. I know I\u2019m not making too many puddings, but I promise I will work hard on this, learning more untraditional methods and techniques which I will share with you in future \ud83d\ude42 But I believe you will like today\u2019s vegan desert I have made for you. It\u2019s been in my mind for a […]<\/p>\n","protected":false},"author":1,"featured_media":810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2390,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[12],"tags":[152,201,206,170,86,186,17,130,221,169,219,107,167,123,136,179,220,217,168,82],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/801"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=801"}],"version-history":[{"count":1,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/801\/revisions"}],"predecessor-version":[{"id":813,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/801\/revisions\/813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/810"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=801"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}