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Recipe:<\/strong><\/p>\n 1 large pear (around 250g)<\/p>\n 10 juniper berries<\/p>\n 4 cardamom pools<\/p>\n 3 star anise<\/p>\n 4 tbsp. of cinnamon<\/p>\n 1 small orange<\/p>\n \u00bd tbsp. coriander seeds<\/p>\n 600ml water<\/p>\n 500ml port wine<\/p>\n pinch of saffron<\/p>\n \u00bd tbsp. nutmeg<\/p>\n \u00bd tbsp. cloves<\/p>\n 5 splash of agave syrup<\/p>\n 3 spoons of light brown sugar<\/p>\n <\/p>\n Method:<\/strong><\/p>\n Peel the pear and remove the seeds in the center, I prefer to use a melon baller to<\/p>\n easily dig it out. Put your pear, together with all of the ingredients, including the<\/p>\n wine and water, into a large pot, and cook for around 45 min till soft. Afterwards<\/p>\n allow the pear to cool down. You can use the rest of the stock for other pears or<\/p>\n coulee or as mulled wine. Enjoy.<\/p>\n Welcome back to my kitchen. Today I would like to show you a traditional winter dish which I\u2019ve made so many times in lots of restaurants here in South UK. It may be too simple for some, but I think it\u2019s still a delicious dessert for cold times. I believe you will like it. […]<\/p>\n","protected":false},"author":1,"featured_media":663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2077,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[12],"tags":[100,137,186,185,17,18,120,160,175,123,136],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/656"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":1,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"