{"id":474,"date":"2016-10-11T07:59:15","date_gmt":"2016-10-11T07:59:15","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=474"},"modified":"2017-02-28T10:14:34","modified_gmt":"2017-02-28T10:14:34","slug":"roast-pepper-rosemary-sweet-potatoes-soup","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=474","title":{"rendered":"Roast Pepper \/ Rosemary and Sweet Potatoe Soup"},"content":{"rendered":"

Hello everyone!<\/p>\n

The Soup Master is back!! Hahaha!<\/p>\n

Ok, it\u2019s not funny and I am not the Master. All I do, is cook with loads of<\/p>\n

Love and Passion, which brings pleasure not only to me, but hopefully to<\/p>\n

everyone I cook for and to you too!<\/p>\n

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Recipe:<\/strong><\/p>\n

450g peppers (mixed colours)<\/p>\n

450g sweet potatoes<\/p>\n

4 cloves of garlic<\/p>\n

15- 20g fresh rosemary<\/p>\n

1 tbsp nutmeg powder<\/p>\n

1 tbsp smoked paprika powder<\/p>\n

100ml white wine<\/p>\n

1300ml water with vegetable stock<\/p>\n

salt & pepper<\/p>\n

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 <\/p>\n

Method:<\/strong><\/p>\n

Chop the cleaned peppers and sweet potatoes into chunky cubes, crush<\/p>\n

the peeled garlic and finely chop the fresh rosemary. Put all of these into<\/p>\n

the pot with olive oil for cooking or coconut oil, and braise for around 8<\/p>\n

min. Add nutmeg, smoked paprika and wine, cook for another 4 min,<\/p>\n

then add water with stock and cook for around 45 min until soft. Once<\/p>\n

cooked, blend it all up in a food processor or mixer and season with salt<\/p>\n

and pepper. Enjoy!<\/p>\n

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