![\"DSCF2582\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2582-300x225.jpg\")
![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2539-300x225.jpg\")
<\/p>\nHi, Guys!<\/p>\n
I\u2019m back again with lovely starter for you. I\u2019m really happy how all these<\/p>\n
ingredients got mixed and worked nicely together with a touch of gastro<\/p>\n
dining experience. This dish needs a little bit of passion for a nice food,<\/p>\n
which we have a plenty of, and a tiny bit of focusing, but at the end you<\/p>\n
are in for a nice surprise!<\/p>\n
<\/p>\n
<\/p>\n
Recipe:<\/strong><\/p>\n Roast Aubergine:<\/p>\n 1 aubergine<\/p>\n 1 cloves garlic<\/p>\n 20g thyme<\/p>\n salt & pepper<\/p>\n <\/p>\n Pat\u00e8:<\/strong><\/p>\n 350g wild \u00a0Mushrooms<\/p>\n 1 spoon of cooking olive oil<\/p>\n 2 cloves garlic<\/p>\n 2 baby shallots<\/p>\n 1 \u00bd tbsp smoked paprika powder<\/p>\n 100 ml white wine<\/p>\n 300 ml soya cream<\/p>\n 2 tbsp organic dry yeast<\/p>\n 80g fresh thyme<\/p>\n 1 \u00bd tbsp agar-agar powder<\/p>\n salt & pepper<\/p>\n <\/p>\n Pure:<\/strong><\/p>\n 100g cauliflower<\/p>\n 1 baby shallot<\/p>\n \u00bd caraway seeds<\/p>\n 300 ml rice, hemp or almond milk (your choice)<\/p>\n \u00bd paprika powder<\/p>\n \u00bd large spoon vegan margarine<\/p>\n salt & pepper<\/p>\n <\/p>\n Method:<\/strong><\/p>\n Firstly cut off the ends of the aubergine. Cut the aubergine into halves<\/p>\n lengthwise.<\/p>\n Spread crushed garlic, thyme, salt and pepper onto the cut area and place<\/p>\n the halves back together, wrap with foil and roast for 60 min\/180 oC.<\/p>\n Unwrap the foil, let the aubergine to cool a bit and scoop out the flesh<\/p>\n with<\/p>\n the spoon and break it into a smaller pieces with a fork.<\/p>\n <\/p>\n Pat\u00e8:<\/strong><\/p>\n While your augerbine is in the oven, in a large pan braise, in coconut or<\/p>\n cooking olive oil, firstly the shallots with peeled and sliced garlic, then<\/p>\n add chopped mushrooms and for around 5 min fry all together. Add<\/p>\n smoked paprika, wine, soya cream, salt and pepper and mix. After<\/p>\n another 4 min add yeast and agar agar with thyme and mix well again<\/p>\n everything together. Just let the stock reduce down till it\u2019s a nice<\/p>\n consistency. Mix all together with mashed aubergine, let it cool down and<\/p>\n shape the mixture however you like. I am using a small ring to make<\/p>\n individual portions. The choice is yours again!<\/p>\n <\/p>\n Pure:<\/strong><\/p>\n Chop the cauliflower into small chunks, add the milk, seeds, diced<\/p>\n shallots, season with salt, pepper and paprika. Cook all together on a low<\/p>\n heat till very well done and soft. Drain the stock and move the<\/p>\n cauliflower to your blender. Add margarine, more salt and pepper if you<\/p>\n like, and blend it till it has a smooth consistency.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hi, Guys! I\u2019m back again with lovely starter for you. I\u2019m really happy how all these ingredients got mixed and worked nicely together with a touch of gastro dining experience. This dish needs a little bit of passion for a nice food, which we have a plenty of, and a tiny bit of focusing, but […]<\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1973,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[11,10],"tags":[108,49,109,17,18,93,110,94],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/276"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":5,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"DSCF2548\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2548-300x225.jpg\")
![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2578-300x225.jpg\")
<\/p>\n![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2580-300x225.jpg\")
![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/07\/DSCF2579-300x225.jpg\")
<\/p>\n