{"id":248,"date":"2016-06-16T07:10:47","date_gmt":"2016-06-16T07:10:47","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=248"},"modified":"2017-02-28T10:54:39","modified_gmt":"2017-02-28T10:54:39","slug":"raw-passion-fruit-cheesecake-with-mango-mint-lime-coulis","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=248","title":{"rendered":"Raw Passion Fruit \u2018Cheesecake\u2019 with Mango \/ Mint \/ Lime Coulis"},"content":{"rendered":"<p>Hi, Guys, all vegan food lovers! I hope you are having a lovely day.<\/p>\n<p>Imagine what life would be like without desserts!! I cannot! That is why<\/p>\n<p>today I have for you this delicious raw passion fruit \u2018cheesecake\u2019 with<\/p>\n<p>raw coulis.<\/p>\n<p>I am super excited about this recipe and also very curious about what you<\/p>\n<p>think about these combinations.<\/p>\n<p>Have I made your face smile?<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-260\" src=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623-300x225.jpg\" alt=\"DSCF2623\" width=\"1097\" height=\"823\" srcset=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623-300x225.jpg 300w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623-600x450.jpg 600w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623-768x576.jpg 768w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623-1024x768.jpg 1024w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2623.jpg 1170w\" sizes=\"(max-width: 1097px) 100vw, 1097px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Recipe:<\/strong><\/p>\n<p>35 g mix nuts<\/p>\n<p>2 \u00bd tbsp of dark agave syrup<\/p>\n<p>80 g cashew<\/p>\n<p>1 large spoon pressed coconut oil<\/p>\n<p>\u00bd of small banana<\/p>\n<p>2 passion fruits<\/p>\n<p>45 g mango<\/p>\n<p>1 small lime<\/p>\n<p>6 leaves of fresh mint<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-254\" src=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-300x225.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-300x225.jpg 300w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-600x450.jpg 600w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-768x576.jpg 768w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-1024x768.jpg 1024w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617.jpg 1170w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Soak the cashews overnight or even better leave them to soak for 24<\/p>\n<p>hours. The longer you leave them in the water, the better consistency to<\/p>\n<p>work with. Once you decide they\u2019ve had enough of a soak, remove the<\/p>\n<p>water and mix the cashews with the coconut oil and passion fruit in the<\/p>\n<p>blender until it becomes a smooth paste.<\/p>\n<p>Make the base of the cake from the mixed nuts by crushing them into<\/p>\n<p>powder, adding agave syrup and pressing the mixture into a small cake<\/p>\n<p>tin, shaped however you prefer, making as many portions as needed.<\/p>\n<p>Leave it to refrigerate for an hour, then add the cashew mix into the form<\/p>\n<p>and put it into the freezer for 3 hours.<\/p>\n<p>While your cake is in the freezer, you can make raw coulis simply by<\/p>\n<p>blending the mango and mint together, with a little lime zest and juice.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-256\" src=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619-300x225.jpg\" alt=\"DSCF2619\" width=\"931\" height=\"698\" srcset=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619-300x225.jpg 300w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619-600x450.jpg 600w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619-768x576.jpg 768w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619-1024x768.jpg 1024w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2619.jpg 1170w\" sizes=\"(max-width: 931px) 100vw, 931px\" \/> <img decoding=\"async\" class=\"alignnone wp-image-254\" src=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-300x225.jpg\" alt=\"\" width=\"940\" height=\"705\" srcset=\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-300x225.jpg 300w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-600x450.jpg 600w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-768x576.jpg 768w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617-1024x768.jpg 1024w, https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2617.jpg 1170w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, Guys, all vegan food lovers! I hope you are having a lovely day. Imagine what life would be like without desserts!! I cannot! That is why today I have for you this delicious raw passion fruit \u2018cheesecake\u2019 with raw coulis. I am super excited about this recipe and also very curious about what you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2335,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[12],"tags":[103,104,61,74,102,23,17,105],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/248"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":4,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}