![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2640-300x225.jpg\")
<\/p>\nHey Guys,<\/p>\n
Forgive me for repeating myself again and again about my love of soups.<\/p>\n
There are not enough words to describe how very special and<\/p>\n
important this starter is to me. Once, I was even thinking of opening a<\/p>\n
small Deli with \u2018millions of soups\u2019 (hahahaha), but I have changed my<\/p>\n
mind. But jokes aside, what I am trying to say is that I always like to<\/p>\n
create something new, special and exciting for you all.<\/p>\n
Here in the UK, the sun does not always shine, but when it does,<\/p>\n
everybody makes the best of it. When the time allows it, I love going<\/p>\n
to the beach, visiting the local fresh food market or small organic shop.<\/p>\n
There is always something different to choose from. Just recently I found<\/p>\n
these beautiful, juicy and fresh tomatoes and red peppers. The smell and<\/p>\n
taste of summer was finally here! My mind instantly started to think and<\/p>\n
combine and create\u00a0\u2026\u2026..<\/p>\n
Now, let\u2019s cook together!<\/p>\n
<\/p>\n
<\/p>\n
Recipe:<\/strong><\/p>\n 1 kg large tomatoes<\/p>\n 2 large long red peppers (around 240 g)<\/p>\n 350 g potatoes<\/p>\n 10 cloves of garlic<\/p>\n 1 \u00bd large spoon olive oil<\/p>\n 1 tbsp cider vinegar<\/p>\n \u00bd tbsp yellow mustard seeds<\/p>\n \u00bd tbsp black mustard seeds<\/p>\n 8 juniper berries<\/p>\n 1 tbsp smoked paprika powder<\/p>\n 1 tbsp sweet paprika powder<\/p>\n 3 \u2013 4 tbsp black treacle syrup<\/p>\n 850 ml water with vegetable stock<\/p>\n 1 large spoon tomatoes pure<\/p>\n salt + pepper<\/p>\n fresh basil<\/p>\n <\/p>\n Method:\u00a0<\/strong><\/p>\n Peel the potatoes and cut them into chunky bits, remove the seeds from<\/p>\n the peppers, crush the garlic removing the skin and put all of these into a<\/p>\n large non stick baking tray. Add all of the remaining ingredients except<\/p>\n the basil and stock and water. Preheat the oven to 180 oC and then roast<\/p>\n for about 35 min.<\/p>\n Once the vegetables are beautifully roasted, put them into another<\/p>\n cooking pot and cover with vegetable stock and water. Add salt and<\/p>\n pepper to taste and cook for another 30 minutes until all the veg is nice<\/p>\n and soft.<\/p>\n The vegetables at this stage are still chunky, so for smooth consistency<\/p>\n put veg into a food processor or blender, add \u00bd bunch of fresh basil and<\/p>\n blend it all well together.<\/p>\n Enjoy the real taste of summer!<\/p>\n Hey Guys, Forgive me for repeating myself again and again about my love of soups. There are not enough words to describe how very special and important this starter is to me. Once, I was even thinking of opening a small Deli with \u2018millions of soups\u2019 (hahahaha), but I have changed my mind. But jokes […]<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2038,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[8,10],"tags":[43,101,24,51,45,17,18,93],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":5,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/246"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2638-300x225.jpg\")
<\/p>\n![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2643-300x225.jpg\")
![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2647-300x225.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"