![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2497-300x225.jpg\")
<\/p>\nHey Guys,<\/p>\n
How are you doing today? For a couple of days I have been busy in my<\/p>\n
kitchen and now I want to share what I have created and prepared for<\/p>\n
you. I believe that you too will like this gastro experience for it\u2019s simply<\/p>\n
unforgettable combination of tastes. It\u2019s not difficult to make, it just<\/p>\n
needs a little bit of concentration. Let me know your experience of this<\/p>\n
when you try it yourself.<\/p>\n
<\/p>\n
<\/p>\n
Recipe:<\/strong><\/p>\n 420 g potatoes<\/p>\n 2 cloves of garlic<\/p>\n 2 spring onion ( 20g )<\/p>\n 1 tbsp. of caraway seeds<\/p>\n 30 \u2013 40 g gluten free flour<\/p>\n salt + pepper<\/p>\n 1 Butternut Squash<\/p>\n olive oil for cooking<\/p>\n <\/p>\n Sauce:<\/strong><\/p>\n 1 tbsp coconut oil<\/p>\n 150 ml water with vegetable stock<\/p>\n 40 ml white wine<\/p>\n 1 vanilla pot<\/p>\n 80 \u2013 100 ml single soya single cream<\/p>\n 100 g coriander<\/p>\n <\/p>\n Method:<\/strong><\/p>\n Put the peeled potatoes into a pot with cold water, bring to the boil for no<\/p>\n more than 2 minutes and let them cool down. Potatoes cooked this way<\/p>\n will loose their water and taste much better.<\/p>\n Grate the potatoes into another bowl, add finely chopped garlic and<\/p>\n spring onions, caraway seeds, salt and pepper to taste and lastly add flour.<\/p>\n Mix all of the ingredients properly.<\/p>\n I used small ring molds for r\u00f6sti. I pan-fried both sides of the r\u00f6sti in<\/p>\n cooking olive oil till golden and oven baked for 35 min on 180 oC in a<\/p>\n non-stick baking dish.<\/p>\n It\u2019s not difficult to prepare the butternut squash either\u2026<\/p>\n Peeled and seeds removed, the squash is ready to be sliced into nice<\/p>\n chunky rings. Also get three small bowls ready. Fill one with flour, the<\/p>\n second with milk and the third one with breadcrumbs. I like to add to the<\/p>\n breadcrumbs lemon zest and dry sage for a more interesting taste. There<\/p>\n is always something new I like to try and test for you.<\/p>\n I pan-fried the butternut squash too on both sides and then put it straight<\/p>\n into the oven for 30 minutes on 180 oC.<\/p>\n While the potato r\u00f6sti and butternut squash are in oven, I have enough<\/p>\n time to make this beautiful sauce to go with it. Put the coconut oil into a<\/p>\n pan and add wine. Let it cook for 2 minutes, add water and vegetable<\/p>\n stock, cook for another 3 minutes. The next ingredient to add is the single<\/p>\n soya cream. Cook the sauce for 20 minutes till it has a nice thicker<\/p>\n consistency. Finely chop the coriander and mix into this sauce at the end<\/p>\n of its cooking. It makes that difference we\u2019re all looking for in our<\/p>\n experiments in the kitchen.<\/p>\n Hey Guys, How are you doing today? For a couple of days I have been busy in my kitchen and now I want to share what I have created and prepared for you. I believe that you too will like this gastro experience for it\u2019s simply unforgettable combination of tastes. It\u2019s not difficult to make, […]<\/p>\n","protected":false},"author":1,"featured_media":225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2153,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[11],"tags":[19,29,49,100,66,54,99,17,93],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":4,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2502-300x225.jpg\")
<\/p>\n![\"DSCF2501\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2501-300x225.jpg\")
\u00a0![\"DSCF2503\"](\"https:\/\/greenrabbitkitchen.com\/wp-content\/uploads\/2016\/06\/DSCF2503-300x225.jpg\")
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