{"id":209,"date":"2016-05-29T08:01:13","date_gmt":"2016-05-29T08:01:13","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=209"},"modified":"2017-02-28T11:10:33","modified_gmt":"2017-02-28T11:10:33","slug":"wild-mushroom-turmeric-spiced-and-garam-masala-buckwheat-noodle-soup","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=209","title":{"rendered":"Wild mushroom \/ Turmeric \/ Spiced and Garam Masala \/ Buckwheat Noodle Soup"},"content":{"rendered":"

Hey Guys!<\/p>\n

I am back with another soup. I have already mentioned here how much I<\/p>\n

love soups. I grew up having a fresh soup every day and this memory will<\/p>\n

always be with me. And what is more than my memories, is my Grand<\/p>\n

mother\u2019s pure Love for cooking, food and Life itself. She was my first<\/p>\n

teacher in the kitchen and she was also my first executive Head Chef! \u00a0\uf04a<\/p>\n

That is why I can not get enough of soups, that is why I love them so<\/p>\n

much\u2026.<\/p>\n

Let\u2019s get together to the kitchen and cook! Today is an easy one..<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Recipe<\/strong><\/p>\n

80 g baby shallots ( 5 x )<\/p>\n

300 g wild mushroom mix<\/p>\n

6 cloves of garlic<\/p>\n

120 g carrots<\/p>\n

half of large red peppers<\/p>\n

1 tbsp of turmeric<\/p>\n

1 tbsp of dry coriander<\/p>\n

\u00bd tbsp of cumin seeds<\/p>\n

around 7 g of fresh red chili<\/p>\n

750 ml water with vegetable stock<\/p>\n

3 large spoon of soya cream<\/p>\n

80 g buckwheat noodles<\/p>\n

salt + pepper<\/p>\n

2 large spoon of cooking olive oil<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Method:<\/strong><\/p>\n

Peel all of the vegetables and cut them into chunks\u2026 shallots, carrots,<\/p>\n

garlic, red chili and mushrooms, and put them into a pot.<\/p>\n

Making our soup a little more interesting, add turmeric, masala, cumin<\/p>\n

seeds and coriander with a olive oil and braise all together for about 6<\/p>\n

minutes.<\/p>\n

The last ingredients to add to the cooking soup are red peppers,<\/p>\n

buckwheat noodles, water, stock and soya cream. Let it cook till it boils<\/p>\n

and all the vegetables are soft. Season with salt and pepper to your taste.<\/p>\n

The time it takes to prepare is around 45\u00a0minutes, serves 3-4<\/p>\n

Enjoy!<\/p>\n

\"\"\"DSCF2526\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Hey Guys! I am back with another soup. I have already mentioned here how much I love soups. I grew up having a fresh soup every day and this memory will always be with me. And what is more than my memories, is my Grand mother\u2019s pure Love for cooking, food and Life itself. She […]<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2009,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[8],"tags":[95,55,92,96,51,37,17,93,94],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":4,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}