{"id":19495,"date":"2022-03-19T07:32:05","date_gmt":"2022-03-19T07:32:05","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=19495"},"modified":"2022-03-19T07:32:08","modified_gmt":"2022-03-19T07:32:08","slug":"stuffed-romano-peppers","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=19495","title":{"rendered":"Stuffed Romano Peppers"},"content":{"rendered":"\n

Stuffed Romano Peppers <\/p>\n\n\n\n

Food Is My Best Friend<\/strong><\/p>\n\n\n\n

Hello, lovelies I am back with another yummy recipe for you today. I made this so many times during the year with my friends and I have to say it\u2019s really delicious and quick and easy to make as well. I get the inspiration for this from my mum, as a kid, she made me so many different variations of this dish.<\/p>\n\n\n\n

\"Stuffed<\/figure>\n\n\n\n

Her favourite was made with the meat, of course, served with very rich tomato sauce. As a vegan, I used mushrooms and chickpeas to twist this classic dish into a light and summery version, and I guess you can really experiment with different variations of this recipe whenever you want to change up your lunch or dinners.<\/p>\n\n\n\n

\"Stuffed<\/figure>\n\n\n\n

Also, you will only need a few ingredients and your meal will be ready. It\u2019s so easy it\u2019s especially good if you are busy but hungry \ud83d\ude42<\/p>\n\n\n\n

This recipe is for one portion but you can always make it for more.<\/p>\n\n\n\n

And also you can choose which dips or sauce you can serve it with. I chose avocado and coconut yogurt.<\/p>\n\n\n\n

Also, It’s easy and quick to make it like Mediterranean Stuffed Tomato with Courgette Ratatouille<\/a><\/p>\n\n\n\n

I will appreciate your feedback on this dish<\/strong><\/p>\n\n\n\n

Stuffed Romano Peppers<\/p>\n\n\n\n

\"Stuffed<\/figure>\n\n\n\n
\"Stuffed<\/figure>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 romano pepper<\/p>\n\n\n\n

1 small red onion<\/p>\n\n\n\n

3 cloves of garlic<\/p>\n\n\n\n

100g mixed mushroom<\/p>\n\n\n\n

20g black olives (pitted)<\/p>\n\n\n\n

1 tablespoon of ras el hanout<\/p>\n\n\n\n

220g cooked quinoa<\/p>\n\n\n\n

400g cooked chickpea<\/p>\n\n\n\n

1\/2 teaspoon smoked paprika powder <\/p>\n\n\n\n

1\/2 lime zest + juice<\/p>\n\n\n\n

salt & pepper<\/p>\n\n\n\n

oil for cooking <\/p>\n\n\n\n

DIP:<\/strong><\/p>\n\n\n\n

1 small avocado (soft)<\/p>\n\n\n\n

6 large teaspoons of coconut yogurt<\/p>\n\n\n\n

\"Stuffed<\/figure>\n\n\n\n
\"Stuffed<\/figure>\n\n\n\n

Stuffed Romano Peppers<\/strong><\/p>\n\n\n\n

: Easy To Make<\/strong><\/p>\n\n\n\n

: Healthy and Light Food <\/strong><\/p>\n\n\n\n

: Good For All Seasons<\/strong><\/p>\n\n\n\n

: Gluten and Dairy Free<\/strong><\/p>\n\n\n\n

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Stuffed Romano Peppers <\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tTomas<\/span>\r\n\t\t\t\t\tStuffed Romano Peppers Food Is My Best Friend Hello, lovelies I am back with another yummy recipe for you today. I made this so many times during the year with my friends and I have to say it\u2019s really delicious and quick and easy to make as well. I get the inspiration for this from […]<\/span>\r\n\t\t\t\t\tMAINS<\/span>\r\n\t\t\t\t\tStuffed Romano Peppers<\/span>\r\n\t\t\t\t\tMIXED<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t Print This<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Serves: 1<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Prep Time: