{"id":19463,"date":"2021-11-28T07:09:23","date_gmt":"2021-11-28T07:09:23","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=19463"},"modified":"2021-11-28T07:09:26","modified_gmt":"2021-11-28T07:09:26","slug":"vegan-baby-plum-tomato-bruschetta","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=19463","title":{"rendered":"Vegan Baby Plum Tomato Bruschetta"},"content":{"rendered":"\n

Vegan Baby Plum Tomato Bruschetta<\/p>\n\n\n\n

The Belly Rules The Mind<\/strong><\/p>\n\n\n\n

Hello, my lovely readers how are things going and how are you? I hope you\u2019re enjoying these Autumn \/Winter months. I must apologize again to you for being a bit quiet recently, I\u2019ve mostly been working for a few agencies and clients in the UK, but there\u2019s also been a big change in my life. <\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

I\u2019ve moved back to the Czech Republic for some time and will be working in both countries for the time being.<\/p>\n\n\n\n

This summer in England I visited the London markets often and I never forget the incredible atmosphere. Such good quality meals, smells, and different cuisines from all over the world and so many smiling friendly people. This place instantly inspired some recipe ideas, and this one, in particular, reminds me of summer and the incredible London markets. You can use this all season and slightly change it as you like.<\/p>\n\n\n\n

Vegan Baby Plum Tomato Bruschetta<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n
\"Vegan<\/figure>\n\n\n\n

Also, it’s perfect for any occasion and I believe kids will like it as well. It will take around 15 min and you can serve it for your family, friends, It will make a nice starter for a summer bbq, or delicious brunch meal.<\/p>\n\n\n\n

Also, it’s so easy to make it like Wild Mushroom Bruschetta<\/a><\/p>\n\n\n\n

Vegan Baby Plum Tomato Bruschetta<\/p>\n\n\n\n

I will appreciate your feedback on this dish<\/strong><\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

250g baby plum tomatoes<\/p>\n\n\n\n

1 cloves garlic<\/p>\n\n\n\n

40g spring onion<\/p>\n\n\n\n

1 teaspoon of cider apple vinegar<\/p>\n\n\n\n

1 teaspoon of agave syrup<\/p>\n\n\n\n

1\/2 lime juice + zest<\/p>\n\n\n\n

1 teaspoon of mini capers<\/p>\n\n\n\n

15g fresh basil<\/p>\n\n\n\n

1 large spoon of vegan butter<\/p>\n\n\n\n

pinch of dry chili flakes<\/p>\n\n\n\n

salt & pepper<\/p>\n\n\n\n

olive oil for cooking<\/p>\n\n\n\n

bread of your choice<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n
\"Vegan<\/figure>\n\n\n\n

Vegan Baby Plum Tomato Bruschetta<\/strong><\/p>\n\n\n\n

: Easy To Make It<\/strong><\/p>\n\n\n\n

: Good Snack Meal for all family<\/strong><\/p>\n\n\n\n\n\n\n\n

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Vegan Baby Plum Tomato Bruschetta<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tTomas<\/span>\r\n\t\t\t\t\tVegan Baby Plum Tomato Bruschetta The Belly Rules The Mind Hello, my lovely readers how are things going and how are you? I hope you\u2019re enjoying these Autumn \/Winter months. I must apologize again to you for being a bit quiet recently, I\u2019ve mostly been working for a few agencies and clients in the UK, […]<\/span>\r\n\t\t\t\t\tSTARTERS<\/span>\r\n\t\t\t\t\tVegan Baby Plum Tomato Bruschetta<\/span>\r\n\t\t\t\t\tEuropean<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t Print This<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Serves: 2<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Prep Time: