{"id":18728,"date":"2019-12-22T06:31:58","date_gmt":"2019-12-22T06:31:58","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=18728"},"modified":"2019-12-22T06:31:59","modified_gmt":"2019-12-22T06:31:59","slug":"vegan-celeriac-and-asian-pear-soup-with-crispy-sage","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=18728","title":{"rendered":"Vegan Celeriac and Asian Pear Soup with Crispy Sage"},"content":{"rendered":"\n

Vegan Celeriac and Asian Pear Soup with Crispy Sage<\/strong><\/p>\n\n\n\n

Soup Lovers <\/strong><\/p>\n\n\n\n

Autumn and winter is a season of the year that some people like and some people may not, but I have to say I personally love it. I always feel it\u2019s a time for a change, cleaning out the old and bringing in the new. I like to watch how everything is changing in nature too, if you walk into the forest or park you smell of trees you can feel the atmosphere.<\/p>\n\n\n\n

It\u2019s fantastic to get outside, clear my mind and get lots of inspiration not just for food but for myself personally. For me, the forest is like a massive charger, usually, after walking I feel so revitalized with fresh ideas and a clean head \ud83d\ude42 The reason why I mention this little story is because one weekend in October this year, I visited a forest close to Hever Castle, which is a beautiful location in Kent, UK. Whilst walking with my friend I started writing this recipe for a nice, warm, typically autumnal or wintery season Vegan Celeriac and Asian Pear Soup with Crispy Sage<\/strong>. If you are a soup lover like me, I’m sure you\u2019ll love this recipe and you\u2019ll be surprised at how yummy this combination is.<\/p>\n\n\n\n\n\n\n\n

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Again, Vegan Celeriac and Asian Pear Soup with Crispy Sage <\/strong>it’s easy to make like https:\/\/greenrabbitkitchen.com\/celeryhazelnutbroccoli-soup\/<\/a>, and you will spend the maximum of 50min of your time and lunch, dinner or starter can be ready.<\/p>\n\n\n\n

I will appreciate your feedback on this dish.<\/strong><\/p>\n\n\n\n

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Ingredients<\/strong>:<\/p>\n\n\n\n

1kg organic celeriac<\/p>\n\n\n\n

2 banana shallots (12g)<\/p>\n\n\n\n

1 potato (300g)<\/p>\n\n\n\n

500g Asian pears<\/p>\n\n\n\n

30g fresh sage (if you are sage lover add more)<\/p>\n\n\n\n

1 teaspoon paprika powder<\/p>\n\n\n\n

1 teaspoon nutmeg powder<\/p>\n\n\n\n

1 teaspoon clove powder<\/p>\n\n\n\n

1600ml water with organic vegetable stock or homemade <\/p>\n\n\n\n

Cooking oil + vegan butter <\/p>\n\n\n\n

Salt & pepper<\/p>\n\n\n\n

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Vegan Celeriac and Asian Pear Soup with Crispy Sage<\/strong><\/p>\n\n\n\n

: Healthy Benefits Meal<\/strong><\/p>\n\n\n\n

: Low Fat Meal <\/strong><\/p>\n\n\n\n

: Easy To Make It<\/strong><\/p>\n\n\n\n

: Perfect for Family Lunch or Dinner<\/strong><\/p>\n\n\n\n

: Low-Cost Ingredients<\/strong><\/p>\n\n\n\n

: Friendly for Your Vegan Fitness Diet<\/strong><\/p>\n\n\n\n

: Delicious and yummy <\/strong><\/p>\n\n\n\n

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Vegan Celeriac Sage and Asian Pear Soup<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tTomas<\/span>\r\n\t\t\t\t\tVegan Celeriac and Asian Pear Soup with Crispy Sage Soup Lovers Autumn and winter is a season of the year that some people like and some people may not, but I have to say I personally love it. I always feel it\u2019s a time for a change, cleaning out the old and bringing in the […]<\/span>\r\n\t\t\t\t\tSOUPS<\/span>\r\n\t\t\t\t\tFamily Meal for Lunch or Dinner<\/span>\r\n\t\t\t\t\tWorldwide<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t Print This<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Serves: 4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Prep Time: