{"id":18236,"date":"2019-11-04T06:14:22","date_gmt":"2019-11-04T06:14:22","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=18236"},"modified":"2020-01-04T20:15:51","modified_gmt":"2020-01-04T20:15:51","slug":"vegan-pearl-barley-artichoke-lemon-and-capers-risotto","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=18236","title":{"rendered":"Vegan Pearl Barley Artichoke Lemon and Capers Risotto"},"content":{"rendered":"

Vegan Pearl Barley Artichoke Lemon and Capers Risotto<\/strong><\/p>\n

Delicious on Your Plate <\/strong><\/em><\/p>\n

Hello, my lovely rabbit readers around the world. After a long break, I\u2019m back and I have to say sorry for my absence, I\u2019ve just been so busy at work and also with my projects for clients. I have also been in school as well and I learned so many new and different cooking techniques and methods to apply to my work. But once more, I\u2019m happy to be back and creating some new dishes and recipes for you. I hope that the summer season was great for you and that you have many lovely memories. I also hope you managed to try some amazing food as well like me. All the experiences I\u2019ve had this summer I have mixed together in my mind and memorized everything I saw, smelt and ate.<\/p>\n

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So I would like to share with you today a very yummy and delicious vegan Pearl Barley Artichoke Lemon and Capers Risotto made<\/span> from pearl barley. I saw this recipe in a lovely village pub in Kent (UK), an area known as \u2018the garden of England. The head Chef Adam made a very similar version from rice, which inspired me so much and I upgraded his original and made this version for you. This recipe is for 2 people as a starter or for one person as a large main, Vegan Pearl Barley Artichoke Lemon and Capers Risotto it\u2019s easy to make it like Pearl Barley \/ Chestnut \/ Shitake Mushrooms Risotto<\/a> it\u2019s<\/span> easy to make and you will need more than 12hours to complete this dish\u2026<\/p>\n

I will appreciate your feedback on this dish.<\/p>\n

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Ingredients: <\/strong><\/p>\n

110g pearl barley<\/p>\n

200g marinated and cooked artichokes<\/p>\n

60g organic jumbo onion<\/p>\n

2 cloves of smoked garlic<\/p>\n

100g fennel<\/p>\n

1\/2 teaspoon of mini capers<\/p>\n

1 small lemon (zest+juice)<\/p>\n

pinch of saffron<\/p>\n

200g small tab of oat cr\u00e8me freche<\/p>\n

20g pecan nuts<\/p>\n

\u00bd teaspoon mini capers<\/p>\n

140ml water with home vegetable stock or organic vegetable stock<\/p>\n

3 and half large tablespoon od dry yeast flakes<\/p>\n

35g fresh dill<\/p>\n

\u00bd teaspoon of smoked paprika powder<\/p>\n

salt & pepper<\/p>\n

oil for cooking<\/p>\n

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This Vegan Pearl Barley Artichoke Lemon and Capers Risotto are:<\/strong><\/p>\n

: Gluten-Free and Dairy Free<\/strong><\/p>\n

: Healthy Benefits Meal<\/strong><\/p>\n

: Low Fat Meal <\/strong><\/p>\n

: Easy To Make It<\/strong><\/p>\n

: Perfect for Family Lunch or Dinner<\/strong><\/p>\n

: Low-Cost Ingredients<\/strong><\/p>\n

: Friendly for Your Vegan Fitness Diet<\/strong><\/p>\n

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Vegan Pearl Barley Artichoke Lemon and Capers Risotto<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tTomas<\/span>\r\n\t\t\t\t\tVegan Pearl Barley Artichoke Lemon and Capers Risotto Delicious on Your Plate  Hello, my lovely rabbit readers around the world. After a long break, I\u2019m back and I have to say sorry for my absence, I\u2019ve just been so busy at work and also with my projects for clients. I have also been in school […]<\/span>\r\n\t\t\t\t\tMAINS<\/span>\r\n\t\t\t\t\tFamily Meal for Lunch or Dinner<\/span>\r\n\t\t\t\t\tEuropean <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t Print This<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Serves: 2<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t Prep Time: