{"id":17666,"date":"2018-09-22T08:04:37","date_gmt":"2018-09-22T08:04:37","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=17666"},"modified":"2018-11-11T08:23:00","modified_gmt":"2018-11-11T08:23:00","slug":"mixed-baby-plum-tomato-salad-with-basil-tofu","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=17666","title":{"rendered":"Mixed Baby Plum Tomato Salad with Basil Tofu"},"content":{"rendered":"

Hello, my lovely rabbit readers around the world. I would love to know how your summer\u2019s been? You can always\u00a0tell me via social media or by email. I’m interested to hear what you did. What did you eat in the heat? And did you have a chance to eat vegan food? Or did you try any new vegan food while you were on holiday?<\/p>\n

I have to say this year in England, especially in the South, we\u2019ve had the best summer weather, it\u2019s given me so much inspiration for delicious, light and yummy menus. I\u2019ve helped so many pubs create simple, delicious vegan brunch meals. It\u2019s so important for me to have happy customers and clients and I\u2019ve had so much nice feedback \ud83d\ude42<\/p>\n

And I have one easy recipe here I’m happy to share with you!<\/p>\n

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Recipe:<\/strong><\/p>\n

100g cucumber<\/p>\n

110g mixed baby plum tomato<\/p>\n

\u00a025g pitted black olives<\/p>\n

\u00a010g sun-dried\u00a0tomatoes<\/p>\n

\u00a040g gluten-free\u00a0bread<\/p>\n

\u00a01 teaspoon of organic cider vinegar<\/p>\n

\u00a01 teaspoon of virgin olive oil<\/p>\n

\u00a01 teaspoon agave syrup<\/p>\n

\u00a05g of fresh basil leafs<\/p>\n

\u00a01 small clove of garlic<\/p>\n

\u00a01 packed basil tofu<\/p>\n

salt and pepper<\/p>\n

oil for cooking<\/p>\n

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 <\/p>\n

Method:<\/strong><\/p>\n

I just would like to remind\u00a0you that this dish is so easy to make!<\/p>\n

About basil\u00a0tofu, you can buy it in your local organic shop or online and what you need to do is just to remove the tofu from original package and cut it to how you prefer before pan-frying.<\/p>\n

Take your large salad bowl and chop the cucumber into small cubes, half the tomatoes and add to salad bowl. Next, add the olives and the chopped dry tomatoes, then add olive oil, vinegar, syrup\u00a0and croutons (you can make these in your oven or toaster). Mix it all together before adding the chopped garlic with salt and pepper and fresh basil. Finally, mix it all together again.<\/p>\n

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 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hello, my lovely rabbit readers around the world. I would love to know how your summer\u2019s been? You can always\u00a0tell me via social media or by email. I’m interested to hear what you did. What did you eat in the heat? And did you have a chance to eat vegan food? Or did you try […]<\/p>\n","protected":false},"author":1,"featured_media":17672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2382,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[11,9],"tags":[201,405,170,395,373,186,17,169,411,107,167,179,397,191,217,168],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17666"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17666"}],"version-history":[{"count":1,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17666\/revisions"}],"predecessor-version":[{"id":17674,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17666\/revisions\/17674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17672"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17666"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=17666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}