{"id":17576,"date":"2018-05-26T05:24:50","date_gmt":"2018-05-26T05:24:50","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=17576"},"modified":"2018-06-23T04:52:24","modified_gmt":"2018-06-23T04:52:24","slug":"my-wild-mushroom-stroganoff","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=17576","title":{"rendered":"My Wild Mushroom Stroganoff"},"content":{"rendered":"

My Wild Mushroom Stroganoff<\/p>\n

Last summer I visited my parents and my family, and my mum made me smile when she asked me; \u201cTom, what will you eat here, and what should I cook for you?\u201d and I just answered her; \u201cI will eat food:)\u201d Haha I was not being sarcastic, it just made me smile. So, I had a very nice conversation with my Mami and I showed her the recipe I will tell you now. It\u2019s a really yummy and easy dish and I know you will like it. It was so good I ended up cooking it for my dad, my sister in law and two nephews:)<\/p>\n

So, I explained to them what I was doing as I cooked this lovely stroganoff, and I can tell you it’s another dish which is really quick to put on your table and has many benefits as well:)<\/p>\n

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Recipe:<\/strong><\/p>\n

170g mixed wild garlic<\/p>\n

1 large shallot<\/p>\n

3 cloves of garlic<\/p>\n

50g of gherkins<\/p>\n

120ml white cooking wine<\/p>\n

200ml oat single cream or your choice<\/p>\n

150ml organic tomato puree<\/p>\n

200ml water with vegetable stock<\/p>\n

1 teaspoon dark date syrup<\/p>\n

2 teaspoons of smoked paprika powder<\/p>\n

cooking oil<\/p>\n

salt & pepper<\/p>\n

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Method:\u00a0<\/strong><\/p>\n

I used a large pot in my mom’s kitchen and after I\u2019d peeled and cleaned the shallots and garlic, I diced both, put them in the pot and braised in coconut oil for around 3 min. Then I added\u00a0the mushrooms, mixed it all together\u00a0and braised for another 3 min. Next, I added tomato puree and vegetable stock as well as the gherkins, paprika powder, and cream. Finally, I just mixed everything together and cooked till the mushrooms were soft and the sauce smooth.<\/p>\n

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My Wild Mushroom Stroganoff Last summer I visited my parents and my family, and my mum made me smile when she asked me; \u201cTom, what will you eat here, and what should I cook for you?\u201d and I just answered her; \u201cI will eat food:)\u201d Haha I was not being sarcastic, it just made me […]<\/p>\n","protected":false},"author":1,"featured_media":17579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2072,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[11],"tags":[192,405,206,100,395,24,17,120,93,124,200,136,223,179,191],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17576"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17576"}],"version-history":[{"count":1,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17576\/revisions"}],"predecessor-version":[{"id":17584,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17576\/revisions\/17584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17579"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17576"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=17576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}