{"id":17540,"date":"2018-04-05T06:38:33","date_gmt":"2018-04-05T06:38:33","guid":{"rendered":"https:\/\/greenrabbitkitchen.com\/?p=17540"},"modified":"2018-05-26T05:15:22","modified_gmt":"2018-05-26T05:15:22","slug":"smoked-tempeh-wild-mushrooms-duxelle-with-kohlrabi-slaw","status":"publish","type":"post","link":"https:\/\/greenrabbitkitchen.com\/?p=17540","title":{"rendered":"Smoked Tempeh \/ Wild Mushrooms Duxelle with Kohlrabi Slaw"},"content":{"rendered":"

Hey, my lovelies. How are you? More importantly, how hungry you are?!<\/p>\n

Today I have a small surprise for you. I believe this new recipe will work for fans of mushrooms and tempeh. I would like to add a little touch of spring and of freshness in this meal.<\/p>\n

Again, I am trying to mix my experience from fine dining and Michelin restaurants with a simple no messing attitude \ud83d\ude42 whilst making it really easy for you, the end result is really yummy trust me. It will take a little bit time and you will have to play around to you\u2019re your preferred taste, but it is worth the effort.<\/p>\n

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100g tempeh<\/p>\n

100g mushroom (Pied De Mouton)<\/p>\n

2 cloves of smoked garlic<\/p>\n

3 teaspoon smoked paprika powder<\/p>\n

1\/2 teaspoon chili flakes or a fresh one<\/p>\n

50ml white cooking wine<\/p>\n

1 large spoon\u00a0tomato pure<\/p>\n

7g fresh tarragon<\/p>\n

coconut oil for cooking<\/p>\n

salt & pepper<\/p>\n

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 <\/p>\n

Method:<\/p>\n

So for duxelle, you will need nice large pan-fried pot. Finely dice the first garlic and add into your pot with coconut oil, once nice and brown, add the mushrooms (finely diced), mix 0for 5 min. Then, add tempeh and try to stir everything using a wooden spoon. After 5 min adds chili, wine, paprika,\u00a0tomato puree, tarragon and salt & pepper.\u00a0Stir again and cook until final reduction (once it starts to have the consistency of pate, it\u2019s ready).<\/p>\n

\n

Slaw:<\/strong><\/p>\n

Peel carrots and kohlrabi and grate directly into your salad bowl. Add mustard, mayo and salt and pepper, mix nicely together and your slaw is done.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hey, my lovelies. How are you? More importantly, how hungry you are?! Today I have a small surprise for you. I believe this new recipe will work for fans of mushrooms and tempeh. I would like to add a little touch of spring and of freshness in this meal. Again, I am trying to mix […]<\/p>\n","protected":false},"author":1,"featured_media":17541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5016,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","footnotes":""},"categories":[11,10],"tags":[201,388,170,86,395,186,17,169,107,167,223,400,397,197,191,168,82],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17540"}],"collection":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17540"}],"version-history":[{"count":1,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17540\/revisions"}],"predecessor-version":[{"id":17550,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17540\/revisions\/17550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17541"}],"wp:attachment":[{"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17540"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/greenrabbitkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fyst_prominent_words&post=17540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}