Hey Guys! Are you hungry? Would you like to try something easy and
So! I have an easy recipe for you today.
I’m not sure if I’ve mentioned before, but I worked and collaborated with
Carun Pharmacy UK. It’s all about Hemp products. They have such good
produce and they also have pasta. So let’s do this together.
This is just one portion, measure out more if you would like cook for
family or friends.
80 g of Hemp Penne Pasta
30 g of fresh Garlic
50 g of Spinach
1 tbsp. of Smoked Paprika
100 ml of White cooking wine
150 ml of Single Soya Cream
10 g of Pistachios nuts
Salt & Black Pepper
You will need a pot with water for the pasta. Cooking time is around 7
mins. I recommend a wok for preparing the sauce. Put cooking olive oil
(2 tbsp.) into the pan, and once hot go add chopped garlic. Be sure not to
burn it, just make sure it has a nice golden colour then add sliced
mushrooms. Mix everything and after 3 minutes add wine, smoked
paprika and soya single cream. Reduce the sauce down until smooth in
consistency and when nearly done, add baby spinach leaves (wash
before) and mix all together, along with the cooked pasta. Just before
plating add nuts, zest and mix everything again.
You can also top this this with any micro herbs, it’ll work nicely.