Celeriac Remoulade

Hey, my lovely guys. I hope you’re ok and doing really well. Today, I would

like to share with you my new recipe, another raw dish. It’s celeriac

remoulade. I know so many different ways to make this, but I was inspired by

my sweet, adorable aunt. She was always making so many salads, pickled

vegetables and remoulades when I was kid and I’ll never forget these

fantastic flavours.



250g celeriac

100g carrots

80g raisins

½ tbsp black onion seeds

2 tbsp whole grain mustard

1 spring onion

3 ½ large spoon of coconut plain yogurt

2 large spoon of vegan mayo

1 tbsp of nutmeg powder

½ tbsp. of smoked paprika

1 tbsp of cider vinegar

2 tbsp of hazelnut powder

1 pinch of dry garlic

salt and pepper



So you will need a mixing bowl, but first peel the carrots and the celeriac.

Once peeled, you can choose to make julienne long strips or grate them as I

did. I then put them in the bowl, added the other ingredients and mixed it all


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