Asparagus / Thyme / Spinach Soup - Green Rabbit Kitchen

Asparagus / Thyme / Spinach Soup

by Tomas

Good morning, afternoon or evening, guys! Who is up for another soup?

ME, of course!

As you already know I am in Love with my soups, so I keep coming up

with recipes for new ones. I’m hoping that my love for them will rub off

to you too!

Just came back from an organic farm in Kent. This beautiful county is

also called Garden of England and I am not surprised why. Among all the

vegetables that I picked there, were these beautiful fresh asparagus and

all I can think of is to make a yummy soup from them. Let’s not wait,

let’s start cooking……

 

Recipe:

680g asparagus

300g potatoes

1 large white onion

5 cloves garlic

150g thyme

250ml white vine

100g baby spinach

1 tbsp smoke paprika

1200 ml water with vegetable stock

salt & pepper

olive cooking oil

 

Method:

Cut off the ends from the asparagus. They are too hard and don’t taste so

nice. Then cut them into halves and braise them in a large pot with

chopped garlic, onion and potatoes cut into chunks. Add the fresh thyme

and cook for about 8 minutes. The white wine and paprika go into the pan

next, cook everything together for another 3 minutes, add water and cook

till boiling and soft. At the end add the spinach, and some salt and pepper.

Blend, sift, serve and enjoy.

Bon appétit!!

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