Roast Pepper / Rosemary and Sweet Potatoe Soup
The Soup Master is back!! Hahaha!
Ok, it’s not funny and I am not the Master. All I do, is cook with loads of
Love and Passion, which brings pleasure not only to me, but hopefully to
everyone I cook for and to you too!
450g peppers (mixed colours)
450g sweet potatoes
4 cloves of garlic
15- 20g fresh rosemary
1 tbsp nutmeg powder
1 tbsp smoked paprika powder
100ml white wine
1300ml water with vegetable stock
salt & pepper
Chop the cleaned peppers and sweet potatoes into chunky cubes, crush
the peeled garlic and finely chop the fresh rosemary. Put all of these into
the pot with olive oil for cooking or coconut oil, and braise for around 8
min. Add nutmeg, smoked paprika and wine, cook for another 4 min,
then add water with stock and cook for around 45 min until soft. Once
cooked, blend it all up in a food processor or mixer and season with salt
and pepper. Enjoy!