Raw Passion Fruit ‘Cheesecake’ with Mango / Mint / Lime Coulis
Hi, Guys, all vegan food lovers! I hope you are having a lovely day.
Imagine what life would be like without desserts!! I cannot! That is why
today I have for you this delicious raw passion fruit ‘cheesecake’ with
I am super excited about this recipe and also very curious about what you
think about these combinations.
Have I made your face smile?
35 g mix nuts
2 ½ tbsp of dark agave syrup
80 g cashew
1 large spoon pressed coconut oil
½ of small banana
2 passion fruits
45 g mango
1 small lime
6 leaves of fresh mint
Soak the cashews overnight or even better leave them to soak for 24
hours. The longer you leave them in the water, the better consistency to
work with. Once you decide they’ve had enough of a soak, remove the
water and mix the cashews with the coconut oil and passion fruit in the
blender until it becomes a smooth paste.
Make the base of the cake from the mixed nuts by crushing them into
powder, adding agave syrup and pressing the mixture into a small cake
tin, shaped however you prefer, making as many portions as needed.
Leave it to refrigerate for an hour, then add the cashew mix into the form
and put it into the freezer for 3 hours.
While your cake is in the freezer, you can make raw coulis simply by
blending the mango and mint together, with a little lime zest and juice.