Chocolate Rocky Cake
Let’s make sure you have a nicer and lovelier day by presenting to you
my new sweet dish. Chocolate cake recipes can sometimes get a bit
complicated, but I want to make it as easy for you as possible and of
course, very yummy!!
130g raw cocoa powder
200g coconut butter
90g dark agave syrup
400ml coconut milk
50g gluten free biscuits
15g hemp seeds
Prepare two bowls. Into the first one mix the biscuits, chopped or broken
into small chunks, together with raisins and walnuts. Into the second bowl
put the cocoa powder, butter, milk and syrup. Meanwhile boil water in a
pot larger than the second bowl, and put the second bowl with its contents
into the boiling water to melt everything down. When melted and smooth,
mix in all the ingredients from the first bowl and whisk together. Pour all
of the mixture into a cake tin of any shape, leave it to cool down and then
refrigerate for 5 hours. After a long wait in the fridge, it’s time to try our
cake and let me know if it was worth it!
I made it last Sunday without knowing my friends would turn up and
guess how it ended?? We nearly had a spoon fight over the leftovers!! In
this hot summer weather there will be more visits from my friends, more
reasons to make nice cool cakes and it looks like more spoon fights!!